Clare’s Hot & Spicy Taco Potato

This is my take on one of the ultimate in comfort food, ‘Taco Fries’  yet its actually not all that bad for you when you swap the traditional greasy chips for 1/2 baked potato 1/2 roasted butter nut squash, use a low fat cheese and home made garlic and chilli sauce.

Clare’s Hot & Spicy Taco Potato

There are a few steps to this but one complete you will be delighted with the results.

Serves 4

Preparation : 20 minutes

Total time: 60 minutes

day9

Ingredients

  • 200g Butternut Squash, diced into chucks for raosting
  • 200g unpeeled potato’s
  • 50g low fat cheddar / mozzarella cheese
  • 450g extra lean minced beef
  • 1 large red onion finely dices
  • 1 yellow pepper finely diced
  • 1tbs coconut oil
  • 1tbs cracked black pepper
  • 1tlb grated garlic
  • 1 hot red chilli, seeds in and finely sliced
  • 1tbs of grated ginger
  • 1tbs of Lemongrass
  • 1tbs chopped fresh corriander
  • 200ml of low sodium chicken stock
28day
Clare’s Hot & Spicy Taco Potato

Sauces :

  • 200g pot of natural no fat yogurt
  • 2tbs chopped fresh parsley
  • pinch of salt and pepper
  • 1tbs grated garlic
  • 2tbs red chilli paste
  • 1tbs lemon juice

tp1

Directions

1/ Place the potato straight into a hot oven, no need to pace on a tray and bake until soft in the middle (this will take 30-45 mins depending on size) Place the squash on a tray, and place in the oven until golden on the edges and soft in the middle.

2/ Place the Onion, Garlic, Chilli , ginger, lemongrass and pepper in a large pan, fry in the 1tbs of oil until softened, add the mice and brown for 4-5 minutes, add the herbs, stock and cook until most the liquid has evaporated.

3/ Mix half the yogurt with the chilli paste and lemon for the pink sauce

4/Mix half the yogurt with the garlic, parsley, salt and pepper for the garlic sauce

5/ remove the centers of the potato and just gently crush, not mash onto your serving place, add the roasted butternut squash, mince and cheese and place under a hot grill for 1-2 minutes just to melt the cheese, add the sauces and enjoy!

tp

TOP TIP: I love this with no beef , instead using mushrooms diced finely , this makes this very low in fat but still packed with taste, Try it and see just how how incredibly taste this is.

Thank you for reading you FABULOUS people

❤ Clare with the Hair ❤

Clare’s Sticky BBQ Chicken

This tastes so good yet it is still super low in fat and packed full of goodness, a real family favourite, this is my Sticky BBQ Chicken, itis a little spicy, a little sweet but most of all it is low in fat and high in taste and goodness , it is a winner and one I will go back to more than a few times.

bbc1
Clare’s Sticky BBQ Chicken

I am serving this with a little mixed salad, some cubed baked potatoes and roasted parsnip chips.

bbqc2

Makes: 4 servings

Preparation Time: 15 minutes

Total Time:  45 minutes

bbqc3

Ingredients

  • 400g skinless , boneless chicken breasts (place between two sheets of grease proof paper & flatten with a rolling pin)
  • 1tbs honey
  • 1tbs mustard
  • 2tbs tomato relish
  • 1/2tbs of crushed chilli
  • 1/2tbs grated garlic
  • 400g Parsnips
  • 1tb paperika
  • 1tbs coconut oil
  • 200g Potatoes
  • 1tbs curry powder
  • Mixed salad leaves
  • Cucumber sliced and de seeded
  • Cherry Tomatoes sliced
  • Red onion sliced
  •  1/2tbs cracked black pepper
  • 1/2 the juice of a lime
  • pince of salt

bbqc9

PREPARATION

1/ Flatten the chicken and place on a tray, mix the honey, mustard, relish, chilli and garlic and spread over the chicken, place in the fridge for at least 10 minutes but if you have an hour then leave it longer. One left to marinade remove from the fridge and place in the oven for 18-22 minutes, this will depend on how thick you have your chicken breasts.

2/ Peel and chop your parsnips into chip type shapes, place on a baking tray with 1/2 the teaspoon on oil and sprinkle with paprika, place in the over for 20-25 minutes until golden and crisp.

3/ Peel and chop your potato’s into cube shapes, place on the same oven tray (if large enough) as the parsnips, sprinkle with a medium curry powder and 1/2 the oil and place in the oven for 20-25 minutes until golden and crisp.

4/ Mix the salad leaves, cucumber, tomato’s, onions,  pepper, salt and lime juice

Serve as in pictures and enjoy.

bbqc11

Top Tip: Make a little extra chicken and sever in a baguette for lunch the next day , delicious.

bbqc7
Clare’s Sticky BBQ Chicken

Thank you for reading you FABULOUS people

Clare with the Hair

Day 19: Clare’s Sticky BBQ Chicken

The weeks and days are flying along on this plan and now the plan is to carry it on long beyond the initial 28 days because , lots of you are asking for this and because lots of you are finding it so convenient to follow.

Today it is my Sticky BBQ Chicken, this is a little spicy, a little sweet but most of all it is low in fat and high in taste and goodness , it is a winner and one I will go back to more than a few times.

bbc1
Clare’s Sticky BBQ Chicken

I am serving this with a little mixed salad, some cubed baked potatoes and roasted parsnip chips.

bbqc2

Makes: 4 servings

Preparation Time: 15 minutes

Total Time:  45 minutes

bbqc3

Ingredients

  • 400g skinless , boneless chicken breasts (place between two sheets of grease proof paper & flatten with a rolling pin)
  • 1tbs honey
  • 1tbs mustard
  • 2tbs tomato relish
  • 1/2tbs of crushed chilli
  • 1/2tbs grated garlic
  • 400g Parsnips
  • 1tb paperika
  • 1tbs coconut oil
  • 200g Potatoes
  • 1tbs curry powder
  • Mixed salad leaves
  • Cucumber sliced and de seeded
  • Cherry Tomatoes sliced
  • Red onion sliced
  •  1/2tbs cracked black pepper
  • 1/2 the juice of a lime
  • pince of salt

bbqc9

PREPARATION

1/ Flatten the chicken and place on a tray, mix the honey, mustard, relish, chilli and garlic and spread over the chicken, place in the fridge for at least 10 minutes but if you have an hour then leave it longer. One left to marinade remove from the fridge and place in the oven for 18-22 minutes, this will depend on how thick you have your chicken breasts.

2/ Peel and chop your parsnips into chip type shapes, place on a baking tray with 1/2 the teaspoon on oil and sprinkle with paprika, place in the over for 20-25 minutes until golden and crisp.

3/ Peel and chop your potato’s into cube shapes, place on the same oven tray (if large enough) as the parsnips, sprinkle with a medium curry powder and 1/2 the oil and place in the oven for 20-25 minutes until golden and crisp.

4/ Mix the salad leaves, cucumber, tomato’s, onions,  pepper, salt and lime juice

Serve as in pictures and enjoy.

bbqc11

Top Tip: Make a little extra chicken and sever in a baguette for lunch the next day , delicious.

bbqc7
Clare’s Sticky BBQ Chicken

Thank you for reading you FABULOUS people

❤ Clare with the Hair ❤

Week 6 Food & Activity Diary with (Shopping list Old V New)

Hello diary readers, this update is some what better than last weeks as in it was a far better week for me as I ate very well and moved a lot 🙂

db

Lets begin with food!! I have continued to eat clean (not 100% clean but continuously moving towards 80-90% clean eating) This is not a sprint and like I always say, the little but constant changes are what work best for me. I don’t want take-outs anymore, I don’t fancy sweet treats daily anymore ( I do want them sometimes and sometimes I will say yes and sometimes I will say no) This week I have been good food wise and had just one sweet treat on Saturday evening, it was homemade sweet coconut popcorn, almost healthy 🙂 and I will pop full details in the easy meals section of this site. I am away for the weekend so I expect the odd wobble (excuse the pun) food wise as a trip to some of my favorite food stops in Dublin are on the cards this weekend.

I was asked what types of foods I used to feed my family and  what we now eat, so I have put a list of examples for you to see the changes, seems big all together but I have tacked things one by one and 6 weeks in we have actually made big changes and we will continue to make these.

Example of meals cooked 6 weeks ago: db

lb

lb

lb

And now the examples of foods we eat now, it is a big change but it is a real positive change like I said, doing this little by little is how we have managed this without feeling deprived, we are re programming our cravings and thoughts .

db

db

db

db

No fizzy drinks are included in our weekly shop, no crisps, no sweet treats. I think if they are not in the house then you are far less likely to have them as a trip to the shop is not always easy and often not worth the hassle 🙂

db

This weeks ‘One Big Change’ is Almond Butter, no regular butter, no peanut butter, we have swapped these out for Almond Butter and here is why:

Calcium and Copper

On of almond butter’s health benefits come from its calcium and copper content. Both minerals play a role in brain cell communication and keep your nervous system functional, while calcium also aids in muscle function and keeps your skeleton strong. Copper enables you to make melanin, which is a pigment that helps protects your skin from the sun. Each 2-tablespoon serving of almond butter contains 111 milligrams of calcium, or 11 percent of the recommended daily intake, as well as 299 micrograms of copper, or one-third of the daily requirement.

Vitamin E and Magnesium

Almond butter also contains beneficial magnesium and vitamin E. Like calcium, magnesium contributes to the health of your bones. It also helps you produce energy, as well as synthesize fatty acids needed for energy storage. A serving of almond butter offers 89 milligrams of magnesium, which is 28 percent of the daily recommended intake for women and 21 percent for men. Vitamin E supports health communication between your cells, and prevents blood lipid oxidation, which is a process linked to cardiovascular disease. Consuming 2 tablespoons of almond butter boosts your vitamin E intake by 7.8 milligrams and provides 52 percent of your recommended daily intake.

Healthy Fats and Fiber

Almond butter offers cardiovascular benefits because of its fiber and fat content. Each serving of almond butter contains 18 grams of fat, made up primarily of unsaturated fatty acids. These fats improve your blood cholesterol levels to combat cardiovascular disease, and also provide energy. Fiber also benefits your cholesterol levels, and following a diet rich in fiber can reduce your coronary heart disease risk by up to one-third, notes the Linus Pauling Institute. A 2-tablespoon serving of almond butter offers 3.3 grams of fiber, which is 9 percent of the recommended daily intake for men and 13 percent for women.

Serving Tips and Considerations

Opt for all natural almond butter that’s free of sugar, hydrogenated fats and other additives. Check the nutrition label, and look for varieties that list almonds, or almonds and salt, as the only ingredients. Use almond butter in the same way you would peanut butter. It works well on toast or blended into fruit smoothies. Or you can even add a spoonful of almond butter to your morning porridge to add richness and flavor. It can also be used for cookies, cakes, fudge and tarts.

Almond Butter is yummy and really fabulous for you.

db

So Activity wise, we are still attending ‘Fit Camp’, walking and spinning, this week I am looking for a new class so suggestions very welcome 🙂

I miss not attending a class, if I go a day or two of doing nothing, then I miss it. Amazing how quickly the mind set and routine can change.

Thank you for reading you FABULOUS people

❤ Claire with the Hair  ❤

Seared Chicken with Apricot Sauce (help’s with any sweet cravings)

I was asked for a simple dish that is tasty, quick and super simple to recreate so I choose this:

Fresh apricots, white wine, apricot jam and tarragon combine in a quick sauce that’s delicious with chicken. I pound the chicken thin so that it cooks in just a couple of minutes.(I use parchment paper and a rolling pin) Let this easy recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with: Quinoa or brown rice and steamed Spinach or steamed Broccoli .

chicken

Makes: 4 servings

Preparation Time: 30 minutes

Total Time: 30 minutes

INGREDIENTS

  • 4 boneless, skinless chicken breasts, (about 120g each), trimmed or all fat and tenders removed
  • 3/4 teaspoon salt, divided ( I leave this out, maybe try adding 1/2 this quantity until you no longer need it at all)
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon canola oil (I use Coconut)
  • 3/4 glass white wine (Use a dry white wine if possible)
  • 1 medium shallot, minced
  • 4 fresh apricots, pitted and chopped
  • 2 tablespoons apricot jam
  • 2 teaspoons chopped fresh tarragon , or 1/2 teaspoon dried

chicken1

PREPARATION

  1. Place chicken breasts between 2 pieces of cling film / parchment paper & Pound with a rolling pin, meat mallet or heavy pan until flattened to an even thickness, about 1/2 inch. Sprinkle ( if taste requires) with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess. (Discard any leftover flour.)
  2. Heat oil in a large frying pan over medium heat. Add the chicken and cook until browned and no longer pink in the centre, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm. (If necessary, cook the chicken in two batches with an additional 1 tablespoon oil.)
  3. Off the heat, add wine and shallot to the same pan you have cooked the chicken in, Return to medium heat and cook, scraping up any browned bits, until slightly reduced, should take about 3 minutes. Add apricots and cook until the fruit begins to break down, again no more than 2 to 3 minutes. Stir in jam, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce, some rice, vegetables and Enjoy!

chicken2

NUTRITION

Per serving: 252 calories (Chicken and Sauce Only) ; 5 g fat

Steamed broccoli with a squeeze of lemon (½ cup)
22 calories

Steamed spinach with a squeeze of lemon (½ cup)
21 calories

Quinoa tossed with chopped fresh herbs (½ cup)
111 calories

Thank you for reading you FABULOUS people

Clare with the Hair

Week 5 Food & Activity Diary (admittedly not my best week)

Well week 5 has to be hands down my least active and worst food week to date 😦 But I had kind of planned it like this, ‘honest’  as my regular readers will know I have been on a 21 day No candy, No cakes, No white bread, No white pasta, No white rice, No chips, No fast food (be it curry’s, burgers, pizza etc) No chocolate, No ice cream, No alcohol challenge, this came to an end before the weekend so I indulged in a nice Thai meal from Limerick’s newest Thai and Noodle restaurant KAYA and I choose to have my favourite from here which is ‘NASI GORENG’ Malaysian Fried rice (I opted for brown rice) with prawn, chicken and topped with
a fried egg and grilled chicken sate, incredibly tasty and a real treat at the end of my 21 day challenge. I washed this down with 3 very large glasses of my favourite wine 🙂 thai, After just 21 day’s without any wine I was actually quiet merry after my three glasses.

I then headed off to Dublin Saturday and Sunday night, to enjoy some night life, get in some shopping, visit the new beauty bar in Penney’s and to see the fab Ed Sheeran, a busy few days filled with fabulous moments and memories that will last a life time 🙂 On week 5 and I have been taken this plan very seriously and I think the odd down time and weekends like I just lived are as important as the food and activity plan.

I found the 21 day No candy, No cakes, No white bread, No white pasta, No white rice, No chips, No fast food (be it curry’s, burgers, pizza etc) No chocolate, No ice cream, No alcohol challenge pretty ok to do and I felt great from doing it that I have decided to jump right back in to another 21 day’s 🙂 (My hubby and kids just love this decision) 🙂

So as much as I think breaks are needed and treats are good I also think you need to use them as a break and not the norm, if I didn’t go straight back into the 21 day challenge then I may give up altogether and this can not happen. I am too determined for that!!

I have served up some delicious foods to the family this week even though I had a bit of a break and from a few weeks ago where they thoughts some meals were a little boring or tasteless, they are now enjoying them and I think I am learning to create ‘Clean meals’ better than I could 5 weeks ago. food We have swapped out most junk food for healthier food options and as a family we are all feeling better. I do not buy junk food in the supermarkets, I think if it is not in the house then it is highly unlikely that in the evening (when the dinner is done, the soaps are on and my feet are up / this is my weak time) I will get up and walk to the shop for nibbles or nice things. even the label ‘nice things’ or ‘treats’ is wrong, sugar is not good for us, white breads and pasta are not good, yet we have been programmed to think these are our treats, out rewards in food form, the marketing teams and advertising people behind these ‘nice things’ have fooled us all 🙂 the swine’s!!

food2 food3 food4 food5 food6 food7

This is a selection of some of the food’s I prepared at home this week, the hubby and the kids fancied something nice so i treated them to home-made scones ( I gained serious brownie points with these) 🙂

Exercise wise, activity wise, I actually did ok , even with my days away. I used the gym in the hotel I stayed at in Dublin, I attended two ‘Fit Camp’ classes and one ‘Spinning’ class, with still walking to and from work each day, this is a serious improvement from where I was 5 weeks ago. If you would like to join me on one of the classes I attend in Limerick then get in touch and we can go together, messages I have received from readers over the last few weeks mentioned the lack of an exercise buddy or the fear of entering a class alone when they did not have any idea what to expect, has been putting them off attending. So if you would like to join me then you are more than welcome. Get in touch and we will attend together 🙂

Still an on-line Unislim member (in membership alone) not actively following the plan because as I said last week, I find the on line plan so what confusing and the advise given by Unislim has been to attend a class (as yet I have not found the time) but this week I hope to find time to do this, I have a fairly busy week in work and a few social events to get in, so it maybe the following week before I attend a class but I am determined to learn how this plan works as from looking at all the plan’s out this seems like the best for me and the social media supports via Twitter and Facebook are brilliant.

Thank you for reading you FABULOUS people

❤ Claire with the hair McCarthy ❤

Here we are, Week 3 of my Food and Activity diary

Wow Week 3: Already?! Time really does fly 🙂 Ok so we are still eating clean, moving more and sticking to the ‘One Big Change’

The week was some what more challenging than week one or week two, for a few reason’s but most of all because I had a party to attend on Saturday night and I had a trip to the Cinema over the weekend to see Noble. Last weeks ‘One Big Change’ involved the No crisps, candy, wine and so on, which was in abundance at the party and snacks are all over the place at the cinema.

So the party on Saturday night, there were snacks, nice things and alcohol everywhere and I did not touch any of it, I choose to not pick at anything as if I began I may not stop! and I stuck to drinking water with a lime wedge. Was this decision easy, well yes but sticking to it was not very easy but then I woke up Sunday very proud of myself for sticking with my plan and staying focused 🙂 I found people watching very interesting on Saturday night, It is not often I am in a room full of people who are all getting drunk and I am the one to remain sober and I found waking up, without the dreaded hangover on Sunday a real blessing 🙂 hangover Sunday as I was bright eyed and not like the cat in the picture 🙂 I decided I would head off to the Cinema to see Nobel, this wold never have happened if I had been drinking on Saturday night but this trip came with the smell of popcorn (not allowed for another 10 days), bags of sweets and chocolate everywhere (again not allowed for the next 10 days) ((as per last weeks ‘One Big Change’) but I got through it, found it odd not struggling with the massive box of popcorn and slurping on the over size fizzy drink, but again proud that I got through this without feeling deprived or sorry for myself.

Have carried on with Spinning and Walking and this week I am going to attempt a new class (all in ext weeks update) 🙂 Finding I want to move more, if I don’t do some activity, I am thinking I should be. This is a great place for my mind to be 🙂

This week I have found many tasty, easy to do meals for me to do, there is lots of vegetables, meat, fish, still using Coconut oil to cook foods that require oil, still not eating any candy, cakes, white breads etc and this week I have included Chia Seeds as my ‘One Big Change’ chia these practically tasteless seeds have a wide range of benefits, some of which are:

1/ Lose Weight Without Starving : The Chia Seed is a dieter’s dream come true. The tiny, healthy seeds can be made to taste like whatever you want, and their gelling action keeps you feeling full for hours. Hunger is the main reason people fail in the weight loss attempts, Chia seeds will keep you feeling fuller for longer with no excess calorie intake.

2/Keeping balanced levels of blood sugar is important for both your health and your energy. Blood sugar may spike after meals, especially is you have eaten high-starchy foods or sweets. This can lead to ‘slumps’ in your day where you feel tired and lack energy. By balancing your blood sugar, you not only lower your risk for type 2 diabetes, you also ensure steady, constant energy throughout your day.

3/ Eating a portion of Chia Seeds each day adds a healthy omega-3 to your diet. Omega-3 oil is usually thought of as “that healthy oil in fish” , But, what if you don’t eat fish each day? then eat Chia as this is the richest plant-source of the health oil. By weight, chia contains more omega-3 than salmon. Omega-3 oil is important in heart and cholesterol health.

4/ Chia seeds will keep you more energized all day long, Don’t want to feel like you need a nap mid afternoon? then have some Chia, your energy levels also impact on the choices you make when deciding what to eat. Chia is one of nature’s highest plant-based sources of complete protein.The combination of complete protein, vitamins, minerals and blood-sugar balancing gel all work together to make sure you have steady, never jittery energy.

5/ Chia is age-defying in anti-oxidants. Anti-oxidants have always been in the news due to their super benefits. You know that blueberries and sereral exotic fruits have them, but did you know that chia is extremely high in anti-oxidants too? The anti-oxidants found in chia are the reason the seeds stay fresh for so long. Kept at room temperature your chia seeds will stay fresh and ready to eat for over 2 years and this is without a single chemical or preservative.

These are just some of the incredible benefits for eating Chis Seeds and this is why I have chosen these as this weeks ‘One Big Change’

This is a simple, after work, mid-week meal, It is some salad and chicken with a sprinkling of Chia goodness and a simple meat free egg salad with a small wholemeal pitta bread , yummy 🙂

salad salad1 salad2

Sometimes the hardest part of eating healthier, is thinking what to eat, so with this in mind I am going to add some meals to the blog that are healthy, easy, quick yet tasty.

Thank you for reading you FABULOUS people

❤ Clare With The Hair ❤

Week 2: Food and Activity Diary

So here we go.. Week 2 of my food and activity diary is done and dusted.

Each week we will add  “one big change” to the food and activity as little, constant changes are more doable in my world, I have found trying to do too much at once can often end in given up because it just seems too hard and too much of a change over night. Last week our “one big change” we did, was to swap all other oil’s in cooking for coconut oil (see the blog on the benefits of coconut oil here) http://clairewiththehairmccarthy.com/2014/09/07/nuts-for-coconut-oil/ 

food2

This week the “one big change” is from a micro blog I follow and they posted this (( No candy, No cakes, No white bread, No white pasta, No white rice, No chips, No fast food (be it curry’s, burgers, pizza etc) No chocolate, No ice cream, No alcohol)) they say to do this for 21 day’s and you will see a real difference in the type of food’s you crave as well as getting smaller. Let’s see: Today, I am on day 3 of this “one big change” and it is going well, I do not like chocolate and cakes but I do love savory snacks, white bread and wine, so far I am not missing these but even if I do I will make myself stick to the 21 day’s.I have a party for a very dear friend on Friday night, This will be the real test on the snacks and wine front.

So Activity wise, this week I walked home for lunch each day, Took my dog out for her daily (now extended) walk and managed to fit in two Spinning classes. If you read week one, you would have read how hard I found my 1st day Spinning but I am sticking with it as I can see how much further I can go in a really short space of time, Spinning has some amazing benefits and mixed with other classes it can only do great things. Here are a few of the reason’s I Spin.

1. You’ll get the energy you need to give 100 percent the whole workout.
From the instructors to the music to the constant change in lighting, good spin classes never seem to have a dull moment. “The best tweet I’ve ever seen someone post after taking my class was ‘I came tired, and left alive,’ “You’re going to come and have an instructor who’s giving 120 percent and that’s contagious.

2. You’ll push yourself to the max, but no further.
Spin classes aren’t made for Tour de France contenders (well, maybe some are, but not your average class). They are for everyone from beginner to advanced levels of fitness. “they focus on metabolic intervals, light resistance to heavy resistance, so your legs burn and are challenged, but never feel too fatigued,” “It may hurt a little to walk up and down the stairs after class, but who doesn’t love knowing they worked hard?

3. You’ll get lost peddling to killer music.
And after taking class a few times, you’ll learn which instructor you like best, and who has the most similar taste to you in music. There’s nothing like keeping pace with a good beat and seeing everyone else around you on the same count. Research even supports that athletes work out harder when listening to music at a faster tempo. “Music is a huge part of working out. “It allows you to bring up feelings and emotions that you wouldn’t think about at the office. If you had a bad day, it helps you restart.” And you may discover some new jams to download at home and add to your own exercise playlist.

4. You’ll get a full-body workout — not just legs!
Didn’t expect to see weights in a cycling class? It’s becoming more and more popular, as well as the use of resistance bands. While Spinning is great for your legs, different methods are focusing on giving riders more of a total-body burn. “If we’re promoting a full-body workout, we want to make sure we’re delivering.

5. You’ll get used to that sore butt feeling.
We’re not going to lie, if it’s your first time, or you haven’t been in a while, chances are, your bum will be sore the next day. So what can you do to avoid squirming at your desk the day after? Be sure you’re not in the saddle the whole time. “Though it might seem easier to stay seated, heavy-resistance saddle riding at, say, 22 torque, that could hurt,” . Most classes will have you in and out of the saddle every other song. “If we spend 50 percent of one song out of the saddle, the next one we’re in,” . If you are still not comfortable? Try using a padded seat or shorts with padded bits in them.

6. You’ll define and lean out your legs.
Notice we didn’t say bulk up. My instructor said he hears it all the time. “It’s a huge misconception that ‘my legs are going to get big if I spin,'” he says. “If I chest press 300 pounds, yes I would get bigger, but that’s like riding with high torque for eight hours.” The interval training that most studios practice, with some upper-body work, allows you to tone muscles that you may have not even known you had and sculpt your body back into youthful shape.

7. You’ll feel that team spirit.
While it can be fun to go on a ride alone to clear your thoughts, the energy you feel from your spin class peers is contagious. “If you come into class and really show up, your 45-minute ride could feel as fast as 20 minutes because you’re enjoying it,” s “For the spinning instructor, it’s all about entertaining, interacting with the crowd and having a great time so that riders aren’t watching the minutes drag on, that’s the worst kind of workout.” And when blacklights are switching on and off, and the person next to you is screaming out in anticipation and excitement for the coming climb, you won’t even realize it’s your second-to-last song. You’ll be having too much fun working out and sweating.

8. You’ll leave feeling euphoric.
“That’s the best way to describe the energy high that sticks with you after the ride, our instructor always try to make the last song a powerful one so that people remember it as they leave.

Choosing to ride doesn’t mean giving up all other exercise and trading in the barbell for spin shoes. But if you’re healthy and injury-free, adding cycling into your workout regimen a few times a week can only advance your fitness. And if you’ve decided that spin is the way you’re going to get fit, then don’t be scared to fully commit. “No matter which method you choose, Spinning in any capacity is amazing for you. “It can only help you better yourself.”

Have you tried Spinning? Let us know in the comments section. Below some before and after spinning pictures with some fur baby walking pictures 🙂

PreSpinPreSpin2PostSpin

walking walking2

In addition to the increased activity , I have also began to attempt to eat healthier, by following the No candy, No cakes, No white bread, No white pasta, No white rice, No chips, No fast food (be it curry’s, burgers, pizza etc) No chocolate, No ice cream, No alcohol for the next 21 day’s I would hope habits would change but also my home cooking style has been looked at, In addition to using less and a better oil for cooking, I have also increased my vegetable intake and decreased my fat’s on meat’s and banned all processed burgers, pies, cheese etc. food is to be clean from here on in. I have found some quick, simple but low fat dishes that are delicious. I have included pictures of some of this weeks foods, I will add full ingredients list later.

food18food14food3food5food22

Let’s get moving on week 3, PS is you have any comments or questions then please do no hesitate to make contact with me.

Thank you for reading you FABULOUS people

♥Claire With The Hair McCarthy♥