Aroi Restaurant Limerick Review

If you are planning a trip to Limerick City, then find time to visit Aroi! This review is based on my personal experience in their Aroi’s Limerick restaurant but just to let you know, Aroi are also based in Cork City Center also.

www.clarewiththehair.com
www.clarewiththehair.com

In Aroi’s words:

“Aroi is associated with the eating experience in Asia. Pronounced (Aroy) means delicious or tasty.

Aroi is a casual dining venue which offers a single course dining experience and service with the minimum of fuss.

Our ethos is to serve market fresh, locally sourced ingredients. Our healthy cuisine avoids the obscure chemicals and additives so common in our food today.

Aroi sources authentic herbs and spices and we do not use M.S.G. in any of our preparation.”

www.clarewiththehair.com
www.clarewiththehair.com

In my words:

Aroi is one of my favorite places to visit for lunch in Limerick, they serve fresh, tasty, clean food at affordable prices with the bonus of a free ice cream afterwards.

I have tried many items on their menu but my favorites are (in order) the Pad Thai, Char-grilled Duck, Red Thai Curry and the must try for you all, their sticky rice, I love this with the Char-grilled Duck.

All main meals are just €10, which I really love, before you go in, regardless of what takes your fancy on the menu, it is always just €10!

www.clarewiththehair.com
www.clarewiththehair.com

Aroi also have a large selection of soft drinks, wine, teas and Thai beers.

The ice cream I referred to is actually their homemade Gelato, they have tonnes of flavors, I have tried their Cherry, Lemon & Coconut, and I loved them all, I will have to return “just to try the others” and report back 🙂 

www.clarewiththehair.com (image from Aroi)
www.clarewiththehair.com (image from Aroi)

I am a big fan of Aroi and I am not alone, this year Aroi won the Best newcomer in Munster from Irish Restaurant association. Well done Aroi, this is a super achievement because as you know, Limerick and Munster is filled with some super places to dine.

www.clarewiththehair.com (image from Aroi)
www.clarewiththehair.com (image from Aroi)

❤ Clare with the Hair ❤

Clare’s Warm Salmon and Potato Salad

Today I bring you a salad that I just adore, this is a warm, hearty salad that you can enjoy all year round and not just in Summer, This is my Warm Salmon and Potato Salad. This is fresh, home cooked food at its best and you can have this super supper on the table in 30 minutes

www.clarewiththehair.com
http://www.clarewiththehair.com

Makes: 4 servings

Preparation Time: 10 minutes

Total Time:  30 minutes

www.clarewiththehair.com
http://www.clarewiththehair.com
www.clarewiththehair.com
http://www.clarewiththehair.com

Ingredients

  • 400g Salmon Fillets
  • 200g baby/new potato
  • 100g Green Beans
  • 6-8 Tomatoes
  • 1 bag of mixed lettuce leaves
  • 2-3 spring onions
  • 1/4 of a Cucumber
  • 2 tbs wholegrain mustard
  • 2 tbs olive oil
  • 1 tsp Cracked black pepper
  • pinch of salt
  • pinch of sugar
  • Juice of 1 lemon
  • 1 tsp of clear honey
  • 1 Vegetable stock cube
www.clarewiththehair.com
www.clarewiththehair.com

1/ Cut your potatoes into 1inch thick slices and place in a steamer, cook for 10 minutes and now add the green beans, cook for another 6-8 minutes until potatoes are tender, once cooked, drain the water in the base of the pan and place the potatoes and green beans back in with the lid firmly in place, this will keep them warm while you build the rest of this salad.

2/ Cut your tomatoes in half and place on a lined baking sheet, I de core mine but I do not remove the seeds, sprinkle with salt, sugar, pepper and a drizzle of olive oil (use no more than 1/2 a tbs for all the tomatoes) Cook on a low heat for 10-15 minutes

3/ Place your salmon either in a steamer for 10 minutes or in vegetable stock for for 10 minutes.

4/ Cut your cucumber and spring onions into bit size slices.

5/ Mix the remaining olive oil, pepper, salt, honey, mustard and lemon juice together, add to the warm  potatoes and green bean, re place the lid for a few moments, add the warm tomatoes, flake the salmon, add the salad leaves, spring onions and cucumber and serve a big pile of this either on its own or with some crusty breads.

Top Tip: If you do not like salmon use any other meat , fish or opt for tofu of some squash to make this a veggie salad, this works incredible well with grilled peppers and feta cheese.

www.clarewiththehair.com
www.clarewiththehair.com

Thank you for reading you FABULOUS people

❤ Clare with the Hair ❤

Week 6 Food & Activity Diary with (Shopping list Old V New)

Hello diary readers, this update is some what better than last weeks as in it was a far better week for me as I ate very well and moved a lot 🙂

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Lets begin with food!! I have continued to eat clean (not 100% clean but continuously moving towards 80-90% clean eating) This is not a sprint and like I always say, the little but constant changes are what work best for me. I don’t want take-outs anymore, I don’t fancy sweet treats daily anymore ( I do want them sometimes and sometimes I will say yes and sometimes I will say no) This week I have been good food wise and had just one sweet treat on Saturday evening, it was homemade sweet coconut popcorn, almost healthy 🙂 and I will pop full details in the easy meals section of this site. I am away for the weekend so I expect the odd wobble (excuse the pun) food wise as a trip to some of my favorite food stops in Dublin are on the cards this weekend.

I was asked what types of foods I used to feed my family and  what we now eat, so I have put a list of examples for you to see the changes, seems big all together but I have tacked things one by one and 6 weeks in we have actually made big changes and we will continue to make these.

Example of meals cooked 6 weeks ago: db

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And now the examples of foods we eat now, it is a big change but it is a real positive change like I said, doing this little by little is how we have managed this without feeling deprived, we are re programming our cravings and thoughts .

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No fizzy drinks are included in our weekly shop, no crisps, no sweet treats. I think if they are not in the house then you are far less likely to have them as a trip to the shop is not always easy and often not worth the hassle 🙂

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This weeks ‘One Big Change’ is Almond Butter, no regular butter, no peanut butter, we have swapped these out for Almond Butter and here is why:

Calcium and Copper

On of almond butter’s health benefits come from its calcium and copper content. Both minerals play a role in brain cell communication and keep your nervous system functional, while calcium also aids in muscle function and keeps your skeleton strong. Copper enables you to make melanin, which is a pigment that helps protects your skin from the sun. Each 2-tablespoon serving of almond butter contains 111 milligrams of calcium, or 11 percent of the recommended daily intake, as well as 299 micrograms of copper, or one-third of the daily requirement.

Vitamin E and Magnesium

Almond butter also contains beneficial magnesium and vitamin E. Like calcium, magnesium contributes to the health of your bones. It also helps you produce energy, as well as synthesize fatty acids needed for energy storage. A serving of almond butter offers 89 milligrams of magnesium, which is 28 percent of the daily recommended intake for women and 21 percent for men. Vitamin E supports health communication between your cells, and prevents blood lipid oxidation, which is a process linked to cardiovascular disease. Consuming 2 tablespoons of almond butter boosts your vitamin E intake by 7.8 milligrams and provides 52 percent of your recommended daily intake.

Healthy Fats and Fiber

Almond butter offers cardiovascular benefits because of its fiber and fat content. Each serving of almond butter contains 18 grams of fat, made up primarily of unsaturated fatty acids. These fats improve your blood cholesterol levels to combat cardiovascular disease, and also provide energy. Fiber also benefits your cholesterol levels, and following a diet rich in fiber can reduce your coronary heart disease risk by up to one-third, notes the Linus Pauling Institute. A 2-tablespoon serving of almond butter offers 3.3 grams of fiber, which is 9 percent of the recommended daily intake for men and 13 percent for women.

Serving Tips and Considerations

Opt for all natural almond butter that’s free of sugar, hydrogenated fats and other additives. Check the nutrition label, and look for varieties that list almonds, or almonds and salt, as the only ingredients. Use almond butter in the same way you would peanut butter. It works well on toast or blended into fruit smoothies. Or you can even add a spoonful of almond butter to your morning porridge to add richness and flavor. It can also be used for cookies, cakes, fudge and tarts.

Almond Butter is yummy and really fabulous for you.

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So Activity wise, we are still attending ‘Fit Camp’, walking and spinning, this week I am looking for a new class so suggestions very welcome 🙂

I miss not attending a class, if I go a day or two of doing nothing, then I miss it. Amazing how quickly the mind set and routine can change.

Thank you for reading you FABULOUS people

❤ Claire with the Hair  ❤