So the long weekend is but a distant memory, the over indulgence of the Easter Treats has passed and for most we are back to work feeling totally sorry for ourselves because we are indoors and missing out on the few days of glorious sunshine that we have been so lucky to get.
But fear not because today I have a super treat that will cheer you right up, keep the kiddies busy and will finish off all those ends of Easter Eggs you have left over.
These are my no bake (great for the kiddies to make) Choccy Rocky Road Chunks !
Makes: 8-12 pieces
Preparation Time: 10 minutes
Total Time: 15 minutes (plus setting time)
Ingredients
360g of Chocolate (use whatever one’s you have left over, milk, dark, white)
120g Digestive Biscuits
100g Chopped roasted hazelnuts (or any you particularity like)
100g chopped Walnuts
150g Mini Marsh Mallows
PREPARATION
1/ Break up the chocolate and melt in a bowel over a pan of simmering water (see picture) unill filly melted
2/ Pour the nuts into a dry pan and roast for 2-3 minutes, remove and chop into fine pieces
3/ Place the Mini Mallows, Biscuits (smash these up) and nuts in a bowl and mix well
4/ Pour the dry mixture into the Chocolate and mix well
5/ Place greese proof paper on the baking sheet and top with the Choccy Rocky Road
6/ Allow to cool, cut into pieces and enjoy!
Thank you for reading you FABULOUS people
❤ Clare with the Hair ❤
ClareWithTheHair.Com 