Wow it has been a whole 3 day’s since I last blogged š Shame on me!!
Today we bring you a Christmas treat that everyone can enjoy and best of all you can get this ready in advance and it is so simple and easy for anyone to attempt to make , I love ‘Clare’s Boozy Banana Trifles’ and for the kiddies you can leave out the booze and add more toffee sauce š Its a winner in home x
Makes:Ā 6 servings
PreparationĀ Time:Ā 15 minutes
Total Time:Ā 15 minutes
Ingredients
- 300g pot double cream
- 7 tbsp Baileys (use the home made one I showed you last week)
- 250g chocolate brownies (about 6 pieces/9oz)
- 3 bananas
- 500g pot custard
- 6 tbsp toffee sauce
- 25g Dark chocolate
PREPARATION
WhiskĀ the cream with 1 tbsp Baileys, leave to one side. Divide the brownie pieces between 6 glasses, breaking them up to fit nicely, then drizzle each with 1 tbsp Baileys. Slice the bananas and place on top, follow with the custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with the grated chocolate.
Top Tip: Make this booze free, just use more toffee sauce. Use other cakes on the base and even swap the fruit. Imagine a Madeira cake base, some desert wine as the booze with strawberries. Same idea with a twist x
Thank you for reading you FABULOUS people
ā¤ Clare with the Hair ā¤