I am a big fan of Fried Rice and this is one of my favorites, it is simple, like seriously simple to create but packs a real flavor punch and so much better than opting for the take out version, if you are not much of a cook, you will be able to create this and if you are a whiz in the kitchen you may tweak to create a whole different flavor. If you are not a fan of Prawn’s then add chicken,beef etc and for a fab veggie option add tofu, broccoli and or mushrooms.
Makes: 4 servings
Preparation Time: 10 minutes
Total Time: 40 minutes
Ingredients
250g of Brown Rice (I used the boil in the bag type, feel free to use the 2 minute micro version)
400g of Fresh water jumbo prawns
150g Baby Spinich
1 med white onion Peeled and diced
100g button mushroom sliced
3-4tbs coconut oil
1bs Chilli paste
1tbs Garlic paste
1/4tbs Cracked black pepper
2tbs Mirin
1/4tbs sugar
2tbs light Soya Sauce
PREPARATION
1/ Place the rice in a pan of hot water and bring to the boil and cook per packet instructions, or as per microwave instructions. Once cooked set to one side.
2/ Cook the onion and mushroom in the coconut oil until soft 3-5 minutes, remove from the pan and set to one side.
3/ Garlic, Chilli, Mirin, Pepper, Sugar and soya sauce in the pan and add the prawns, cook for 1 minute, add the spinach, mushrooms, onions and rice and mix well, cook for 2-3 minutes and plate up.
4/ Fry eggs in 2-3tbs coconut oil and place o top of your Prawn fried rice.
Enjoy!
Thank you for reading your FABULOUS people
❤ Clare with the Hair ❤
ClareWithTheHair.Com 